Assignment 5

Lightroom Workflow

Workflow & Import 

Create a workflow process in Lightroom that allows you to quickly organize, process and export images so that you can get your work out into the world quickly and efficiently. Create an Import “preset” for importing images, and then use P (pick) U (unpick), or X (reject) to quickly sort through your photos. Use color labels (6-9) and star ratings (1-5) to sort your favorites, or special  edits. You may also want to create Regular and Smart collections so you can view your sets of images easily. I like to create smart collections that have 4+ stars, and also 5 stars, as well as ones that have particular labels like “all red label photos–which may be my color code for landscapes.

Processing

Open the histogram window and use it to guide your setting adjustments.  Using the Crop tool, and the Basic settings (and more if you are already comfortable with them), to alter your images to improve composition, exposure, detail, clarity and tone.  You may choose to make  them more realistic or more artful. Have a goal in mid when you process, as it can be tricky to simple aim for the best photo–there are many ways to get the best photo (e.g. b/w, natural, painterly, surreal, etc.)

Export & Gallery

Create an Export preset with the following settings:  name your files with your full name, followed by sequence number, set resolution to 72 dpi, shortest side length to 600, and file type to jpg, with max file size 400k.  Export the before and after images as jpgs and post them in a gallery with captions in the class WordPress. Select 10 images that show a variety of techniques or effects that you tried. Your aim should be producing good photos, but you may also include experiments that just taught you something you value.

Use the “AddTwenty20” button above to select your before and after photos for inserting into post.

Example:

Post settings:

  • Post Title: Assignment 5_FirstL  ( First=first name, L=last name initial)
  • Post format: Standard
  • Post category: Assignment 5

DUE TUES FEB 28