christian.stock – New Media 341

Assignment12_ChristianS

Posted on May 1, 2018by christian.stockLeave a comment

Assignment11_ChristianS

Posted on April 17, 2018by christian.stockLeave a comment

iso2500, 26mm, f/4.2, 1/50sec

Assignment9_ChristianS

Posted on April 12, 2018by christian.stockLeave a comment

Assignment10_ChristianS

Posted on April 10, 2018by christian.stockLeave a comment

Assignment8_ChristianS

Posted on March 29, 2018by christian.stockLeave a comment

Assignment6_ChristianS

Posted on March 12, 2018by christian.stockLeave a comment

My ideas are…

-Documenting the coming snow storm and taking pictures of snow builds up

-Documenting a day skiing at Loon mountain with my brothers

-Taking pictures of the Maple syrup making process from sap collection to drawing off syrup

Syrup is graded from light amber (left) to dark amber (right), light amber is the most difficult to make and can only be made at the begining of the season.

A hydrometer is used to measure the density of the syrup. If the red line sits above the waterline at 217 degrees, it is past the density of syrup.

Syrup is drawn off to test the syrup density.

Patrick stoking the fire.

0 is really 212 degrees, the boiling point of water. Hours are spent distilling syrup to the point where it can reach 219 degrees.

The furnace at max capacity.

Steam begining to roll off the sap pan.

Getting the fire started in the furnace, we boiled continuously this afternoon for about six and a half hours and produced a gallon and a half of syrup.

Collecting the sap by buckets andemptying them into a holding tank in the back of our truck.

My dad carrying 2 full pails of sap from a holding tank in the woods.

Installing a bucket on a new maple tree.

Hammering a tap into the newly drilled hole.

Sap pouring out of the newly drilled hole. The burst quickly dies down after a few minutes.

Drilling a hole for a new tap. A specific bit must be used for the tap to fit.

Assignment5_ChristianS

Posted on March 1, 2018by christian.stockLeave a comment

Assignment4_ChristianS

Posted on February 22, 2018by christian.stockLeave a comment

Assignment2_ChristianS

Posted on February 6, 2018by christian.stock2 Comments

Cashier at Sears, I’m feeling tired

Kiosk operator, I’m feeling Productive

Assignment1_ChristianS

Posted on January 28, 2018by christian.stock3 Comments

Hand on Cellar door, Bangor

Brick floor, Bangor

Textured Doorknob, Bangor

Wine Cellar, Bangor

Ornamental Knob, Bangor

ChristianS Camera Settings

Posted on January 27, 2018by christian.stockLeave a comment

Camera Operation

_____Memory card & battery √

_____On/Of switch √

_____Scroll wheel √

_____Eyepiece diopter √

_____Display screen √

_____Shutter release √

_____

Lens removal button √

_____DOF preview √

_____Function buttons √

_____Autofocus on/of switch √

_____Image stabilization switch √

Camera Settings

_____Exposure Mode (P, Av, Tv, M,etc.} √

_____White Balance (Auto,Daylight,Cloudy,etc.) √

_____

ISO (100, 200, 400, 800, etc) √

_____Focus Mode (Auto, Manual) √

_____

Use AFS for single image

_____Use AFC for moving subject, like sports

_____

Focus Point Selection

_____Drive (single, multiple, self-timer) √

_____Meter pattern (spor, average, integrated) √

Menu Settings

_____

Image Quality/File Type (RAW, JPG,etc.) √

_____

Image Review time (1 ,2, 4, 8 sec ) √

_____

Format (Prepare your memory card for the next set of images) √

Carnera Operation

_____Shutter release/exposure hold/focus hold button √

_____

Depth of Field Preview √

_____

Image review activation button (with enlargement) √

_____Exposure Compensation (ISO button, or auto) √